Right-To-Know for the Food Retailing Industry

Product Description

Created specifically to assist food service facilities of all types in complying with federal, state and municipal "Right-To-Know" regulations, these products address the major education and training requirements in these "chemical hazard" laws.

MARCOM's training products on "Right-To-Know for the Food Retailing Industry" both introduce employees to "Right-To-Know" regulations and provide training on the various types of chemicals found in food retailing operations. Topics covered in these products include:

Chemical hazard concepts. The Material Safety Data Sheet (MSDS). Types of hazardous chemicals. Characteristics and effects of various types of chemicals. Safe handling practices. Container labeling. Use of personal protective equipment (PPE). Spills and cleanup. and more.