Right-To-Know for the Hospitality
Industry
Product Description
Created specifically to assist industrial facilities of all types in complying with Federal, state and municipal "Right-To-Know" regulations, this Kit also addresses the major education and training requirements in these "chemical hazard" laws."Right-To-Know for the Hospitality Industry" has recently been updated with new video footage to show a number of interesting new workplace settings. The program introduces employees to "Right-To-Know" regulations and provides training on the various types of chemicals found in hospitality environments. Includes information on: Background of the Regulation. Chemical Hazard Concepts. The Material Safety Data Sheet (MSDS). Types of Hazardous Chemicals. Spills and Cleanup. Container Labeling. Use of Personal Protective Equipment (PPE). Characteristics and Effects of Various Types of Chemicals. Safe Handling Practices.
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